EXCELLENCE: an Italian symphony
Our premium range of desserts par excellence.
Inspired by the outstanding tradition of Italian desserts, our chefs have rearranged the notes of our finest ingredients in new compositions with surprising harmonies.
A soft Savoiardo biscuit soaked in a coffee liqueur between two layers of mascarpone cream.
The intense taste of raspberry joins the mascarpone cream and the Savoiardo biscuit.
The fresh and fragrant taste of peach sauce under a delicious Savoiardo biscuit covered with a soft mascarpone cream.
The consistency of caramel enriches the sweetness of the Savoiardo biscuit and the softness of the mascarpone cream.
The triumph of Italian taste: the fragrance of the Amaretto biscuit joins the softness of the mascarpone cream.
Soft choux pastry puffs filled with custard and covered with a delicious dark chocolate sauce.
The fresh and fragrant taste of Limoncello liqueur joins the softness of lemon cream.
The strong aroma of coffee joins the softness of the mascarpone cream and the Savoiardo biscuit.
Truffle with Ecuadorian chocolate
The exaltation of taste: a delicious heart of chocolate covered with a soft cocoa mousse decorated with Ecuadorian chocolate grains.
Panna Cotta al Caramello
Our panna cotta is made with fresh cream and accompanied with a tasty caramel sauce.
The soft and delicate taste of the vanilla flavored cream and the Savoiardo biscuit recall the savors of past times.
The freshness and delicacy of the “fior di latte” flavored cream enriched with tasty chocolate drops.