Torta al cioccolato

A dessert featuring cocoa sponge cake soaked in vanilla syrup, layered with rich chocolate sauce and creamy cocoa mousse, and elegantly finished with a dusting of cocoa

1x400g

SOFT SPONGE CAKE
FROM OUR OVEN

CHOCOLATE
EXPLOSION

RAINFOREST
COCOA

BARN
EGGS

1x400g

Average nutritional values per 100g

Energy

1092 kJ - 260 kcal

Fat

11 g

of which saturates

8 g

Carbohydrate

32 g

of which sugars

23 g

Protein

4,3 g

Salt

0,12 g